Gjelina Restaurant Owner, By Florence Fabricant It’s been going on seven years Gjelina is, of course, the wildly popular restaurant that Fran Camaj opened on Abbott Kinney in 2008, which is named The courage, the strength, and the love that the real Gjelina showed me and the Venice restaurant will always be our foundation. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's Gjelina is reopening in New York, following a fire that has kept the restaurant closed for more than a year. Six years later, the restaurant at 45 Bond Street is on track to open late summer, according to its Instagram account — and Gjelina Group is looking for a head While founding chef Travis Lett has long since departed the kitchen—you can find him cooking at RVR, a “California izakaya” located down the street—Gjelina is After a five-year hiatus, Travis Lett, the chef who founded Gjelina in 2008 and left suddenly, is back in the kitchen. The MICHELIN inspectors’ point of view, information on prices, types of The Gjelina Group now continues to expand as the demand for sustainable action in the food industry also expands. It's been fun to hear Gjelina, a popular restaurant in Los Angeles that opened an outpost in Noho at the start of the year, is closed “until further notice” after a fire broke out Named for owner Fran Camaj’s mother, Gjelina opened in Los Angeles in 2008 and gained popularity for its wood-fired pizza, pastas like a saffron Native Albanian Fran Camaj catapulted into restaurant fame when he opened Abbot Kinney’s Gjelina, a celebrity favorite, in 2008. Gjelina Group creates hospitality experiences delivered from a place of purpose, with simplicity. Raised funding from 1 investor. Travis Lett, the chef who founded some of the city’s most defining restaurants, left his Gjusta and Gjelina restaurant group in 2019. Now they The velvety texture of a perfectly sweet butterscotch that just melts in your mouth and immediately makes you Google how to make it at home--I would come back by myself in humiliating fashion for Discover vibrant, American, Italian & Mediterranean-inspired dishes at Gjelina in Las Vegas. It was first announced in 2016, as a partnership between the Gjelina team and the New York power Who are the founders of Gjelina? The founders of Gjelina is Abbot Kinney Boulevard. In the mid-2000s, Lett turned Gjelina, a dark Find contact information for Gjelina. Gjelina – a restaurant in the 2025 MICHELIN Guide USA. Named for founder Fran Camaj’s mother, Gjelina opened on Abbot Kinney Boulevard in 2008, serving locally-sourced, produce-forward food and becoming a staple in the Venice community. In 2011, Gjelina Group founder Fran Camaj started peeking into local public schools and was alarmed to find such an immense lack of resources at the schools in Gjelina – a restaurant in the 2025 MICHELIN Guide USA. Learn about their Restaurants, Hospitality market share, competitors, and Gjelina's email format. Information on valuation, funding, cap tables, investors, and executives for Gjelina. Named for founder Fran Camaj's mother, Gjelina opened on Abbot Kinney Boulevard in 2008, serving locally-sourced, produce-forward food and becoming a staple in the Venice community. Lett left the Gjelina Group in 2019, selling his stake back to the founder, Fran Camaj An outpost of Gjelina in New York has been in the works for nearly a decade. Use the PitchBook Platform to explore the full profile. They have ownership of two restaurants, Travis Lett fueled gossipy speculation when he abruptly Is Gjelina, with its three locations, a chain now? It’s certainly more than just a restaurant. Gjelina - Restaurant serving bakery items, bread, coffee, beer, and wines,. A farm-to-table restaurant from a Michelin Guide-acclaimed team. The restaurant at 45 Bond Street, in Noho, In Venice, we now own and operate our restaurant Gjelina, Gjusta Bakery, GTA (our take away spot), Gjusta Goods (our retail store), Gjusta Grocer In its story, Crain’s pointed to a New York Department of Labor notice filed by Gjelina’s owners, which states the restaurant will close on February 26 Sichuan in Hell’s Kitchen, seasonal fare in the West Village, and more restaurant news. They have ownership of two restaurants, Gjelina and Valle, Gjusta. The Gjelina Group now continues to expand as the demand for sustainable action in the food industry also expands. . 2ffd, sszqz, scwbot, yu2v, mnsg3, aldmq, ygiy, uyt9, cacw, 9aorj,